VI 411
1
1. Important Notes Page 3-4
For your safety Page 3
Operating for the first time Page 4
About use Page 4
The advantages of cooking by induction Page 4
2. Features Page 5
Features Page 5
Special accessories Page 5
3. Operation Page 6-8
Switching on and off Page 6
Indicator light / Pot recognition / Residual heat display
Page 6
Booster function Page 7
Visual signals Page 8
Holiday safeguard Page 8
4. Settings table Page 9
5. Suitable cooking receptacles
and how to use them Page 10
6. Cooking in the wok Page 11
7. Cleaning and Care Page 12
8. Maintenance Page 13
9. Installation Page 14-17
Technical Data Page 14
Important notes on installation Page 14
Preparing the cabinet Page 15
Installing the control panel Page 16
Installing the cooktop Page 17