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10
Care and cleaning
In this chapter you will find tips on how to maintain and
clean your cooktop correctly.
m Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
m Risk of electric shock!
Do not use high pressure washers or steam cleaners to
clean the appliance.
Cleaning
Clean the appliance after every use once it has cooled
down. Remove spills immediately. Burnt in residues may
be difficult to remove.
Cleaning the gas cooktop:
1 Take off the pan support with both hands.
Caution!
Be careful not to scratch the stainless steel base.
2 Remove the burner lids. Only clean the burner parts
when cold!
3 Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn of
soiling. Do not use any abrasive agents and
abrasive sponges.
4 Only use very little water to clean your cooktop. Be
careful that no water enters the burner base.
5 As the result of heat development, slight
discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface. Distribute
stainless steel care agent uniformly and thinly on
the cooktop (not on the control panel!). This will
ensure an even surface and will keep your cooktop
in a good condition for a long period of time.
6 Make sure the burner parts are dry before
assembly. Only operate the appliance with all parts
dry. Damp burner parts will cause malfunctions
when igniting or unstable flames.
7 When assembling the burner parts, make sure that
the burner lids are placed in such a way that the
catching pins fit in the corresponding holes. Make
sure all burner lids are properly fitted and lie evenly
flat.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a gel
grill cleaner from your specialist retailer or our after-
sales service (item number 00311761). It is suitable for
pan supports and the stainless-steel recess. If
necessary, let the dirt soak overnight. Follow the
instructions on the cleaning agent.
Caution!
Do not use the gel grill cleaner on the burner parts.
Do not use these cleaning agents
Scouring or chemically aggressive cleaners
Acidic cleaners (e.g. vinegar, citric acid, etc)
Cleaners containing chlorine or with a high content
of alcohol
Oven cleaner
Hard and scratchy sponges, brushes or scouring
pads
Thoroughly wash out new sponge cloths before
using them.
Part/surface Recommended cleaning method
Stainless steel
surfaces
Clean with a soft cloth and some soapy
water; polish dry with a soft cloth. Do not
use too much water to avoid water enter-
ing the appliance.
To remove stubborn residues or discol-
ouration because of the heat, you can
order a stainless-steel cleaner (order
number00 311499) from your specialist
retailer or our after-sales service.
Pan support Carefully take off pan supports for clean-
ing. Soak in soapy water. Clean with a
brush and some detergent.
Be careful when cleaning around the
rubber rests to ensure they do not come
loose.
Rinse with clear water. Carefully dry pan
support before assembly.
Do not clean in a dishwasher!
Burner lids Take burner lids off for cleaning. Clean
in soapy water with a cloth and deter-
gent.
Do not clean in a dishwasher!
Control panel Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Dry with a soft cloth.
Control knobs Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Caution!
Damage to the appliance: Do not pull off
the control knobs to clean them.
10


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