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Gaggenau
Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VG 232/264
Gas cooktop
Encimera a gas
Placa de fogão a gás
Βάση εστιών αερíου
2
Table of contents 3
Índice 11
Índice 19
Πίνακας περιεχομένων 27
3
Table of contents
Instruction manual
Safety information 4
General notes 4
Safety during operation 4
Safety during cleaning 4
Safety during maintenance and repairs 4
Your new appliance 5
Gas cooktop 5
Control knob 5
Special accessories 5
Burner assembly 6
Operation 6
Switching on automatically 6
Switching on manually 6
Switching off 6
Thermoelectric flame monitoring 6
Settings table and tips 7
Tips for cooking and roasting 7
Cookware recommendations 7
Suitable cooking vessels 7
Precautions for use 7
Care and cleaning 8
Cleaning 8
Burnt-in residues 9
Do not use these cleaners 9
Trouble shooting 9
After-sales service 10
Packaging and old appliances 10
Environmental protection 10
Product info
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
5
Your new appliance
Your new appliance and its accessories are described
in this section. The instruction manual is the same for
various different hobs.
Gas cooktop
Control knob
Special accessories
You can order the following special accessories from
your specialist dealer:
SH 260 001
Hinge holder for fitting the appliance cover
VD 201 014
stainless steel appliance cover
(for VG 264: two appliance covers necessary)
VD 201 034
aluminium appliance cover
(for VG 264: two appliance covers necessary)
VV 200 014
stainless steel connection strip for combination
with further Vario appliances
VV 200 034
aluminium connection strip for combination with
further Vario appliances
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
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The markings show the
position of the corresponding
burner and the setting
between high and low heat.
The flame setting is infinitely
variable between high and
low.
7
Settings table and tips
Tips for cooking and roasting
The values given in the settings table must be looked
upon as recommended values. The heat required
depends not only on the type and condition of the
food, but also the size and contents of the pot.
Due to the high performance of the cooktop, fat and
oil will heat up quickly. Never leave the cooktop
unattended, fat can ignite, food can burn.
Preferably use the rear cooking zones to prepare
meals, that need longer to cook.
Preferably use the high output burners for brief
cooking, deep fat frying and searing of large
quantities.
Cookware recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Pots with a diameter of less than 90 mm or more
than 220 mm should not be used. When using large
pots, pay attention to keeping to a minimum distance
of 50 mm between the cooking vessel and
combustible surroundings. Keep to a minimum
distance of 50 mm between the cooking vessel and
the control knob or the control panel. The cooking
vessel should not touch the control panel.
Precautions for use
Cooking level Cooking
method
Examples
High heat Boiling Water
Searing Meat
Heating Fat, liquids
Boiling Soup, sauce
Blanching Vegetables
From to Roasting Meat, fish, potatoes
Baking Pancakes, egg dishes
Simmering in
open pot
Dumplings, sausages,
beef for making soup
Simmering Sweet sauces,
sauces
Boiling with
closed lid
Soup, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts, vege-
tables
Low heat Thawing Frozen foods
Slow cooking Rice, pulses
Reheating Soup, casserole, veg-
etables in a sauce
Burner Pot base, recom-
mended diameter
Pot base, mini-
mum diameter
Normal burner 140 - 220 mm 90 mm
High output burner 180 - 220 mm 90 mm
Use pots or pans which are
the right size for each
burner.
Do not use small pots or
pans on large burners. The
flame should not touch the
sides of the pot.
Do not use damaged pots
or pans, which do not sit
evenly on the cooktoop,
they may tip over.
Only use pots or pans with
a thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pot or
pan over the burner,
otherwise it could tip over.
Do not place large pots on
the burners near the
control knobs. These may
get damaged by the high
temperatures.
8
Care and cleaning
In this chapter you will find tips on how to maintain
and clean your cooktop correctly.
ã Risk of burns!
The appliance becomes hot during operation. Allow
the appliance to cool down before cleaning.
ã Risk of electric shock!
Do not use high pressure washers or steam cleaners
to clean the appliance.
Cleaning
Clean the appliance after every use once it has cooled
down. Remove spills immediately. Burnt in residues
may be difficult to remove.
Cleaning the gas cooktop:
1 Take off the pan support with both hands.
Caution! Be careful not to scratch the stainless
steel base.
2 Remove the burner lids. Only clean the burner
parts when cold!
3 Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn
of soiling. Do not use any abrasive agents and
abrasive sponges.
4 Only use very little water to clean your cooktop.
Be careful that no water enters the burner base.
5 As the result of heat development, slight
discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface.
Distribute stainless steel care agent uniformly
and thinly on the cooktop (not on the control
panel!). This will ensure an even surface and will
keep your cooktop in a good condition for a long
period of time.
6 Make sure the burner parts are dry before
assembly. Only operate the appliance with all
parts dry. Damp burner parts will cause
malfunctions when igniting or unstable flames.
7 When assembling the burner parts, make sure
that the burner lids are placed in such a way that
the catching pins fit in the corresponding holes.
Make sure all burner lids are properly fitted and
lie evenly flat.
Place the pots or pans on
the pan support, never
directly on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.
Part/surface Recommended cleaning method
Stainless steel
surfaces
Clean with a soft cloth and some soapy
water; polish dry with a soft cloth. Do not
use too much water to avoid water enter-
ing the appliance.
To remove stubborn residues or discol-
ouration because of the heat, you can
order a stainless-steel cleaner (order
number 464524) from your specialist
retailer or our after-sales service.
Pan support Carefully take off pan supports for clean-
ing. Soak in soapy water. Clean with a
brush and some detergent.
Be careful when cleaning around the
rubber rests to ensure they do not come
loose.
Rinse with clear water. Carefully dry pan
support before assembly.
Do not clean in a dishwasher!
Burner lids Take burner lids off for cleaning. Clean
in soapy water with a cloth and deter-
gent.
Do not clean in a dishwasher!
Control panel Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Dry with a soft cloth.
Control knobs Clean with a soft, moist cloth and some
soapy water; do not use too much water.
Caution! Damage to the appliance: Do
not pull off the control knobs to clean
them.
9
Burnt-in residues
To remove stubborn, burnt-in residues you can order
the grill cleaning gel (order number 463582) from your
specialist retailer or from our after-sales service. You
can use it to clean the pan supports, the burner parts
and the stainless steel cooktop base. If necessary
apply the gel and leave overnight. Please observe the
manufacturer’s instructions.
Do not use these cleaners
scouring or chemically aggressive cleaners
cleaners containing acid (e.g. vinegar, citric acid,
etc)
cleaners containing chloride or with a high
content of alcohol
oven cleaner
hard and scratchy sponges, brushes or scouring
pads
carefully rinse new sponge clothes before the
first use
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
Fault Possible cause Solution
Malfunction of the gen-
eral electrical system.
The household fuse has tripped. Check the fuse box if the fuse has tripped.
The electric ignition
does not work.
There may be food or cleaning products stuck
between the ignition sparkers and the burners.
The space between the ignition sparker and the
burner must be clean.
The burners are wet. Dry the burner caps carefully.
The burner caps are not correctly positioned. Check that the burner caps are correctly posi-
tioned.
Power cut Ignite the burner with a lighter or a match.
The burner flame is not
uniform.
The burner components are not correctly posi-
tioned.
Ensure the components are correctly posi-
tioned.
The grooves on the burner are dirty. Clean the grooves on the burner.
The gas flow is not nor-
mal or there is no gas.
The gas supply is blocked via gas taps. Open all gas taps.
If the gas is supplied from a gas cylinder, check
that this is not empty.
Change the gas cylinder.
The kitchen smells of
gas.
There may be a leak in the gas cylinder coupling. Check that the coupling is sound.
The burner goes off
after ignition.
The control knob was not held down for long
enough.
Once the burner is on, hold the control knob
down a few seconds longer. Fully press control
knob.
The grooves on the burner are dirty. Clean the grooves on the burner.
10
After-sales service
In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating
plate bearing these numbers can be found on the
bottom of the appliance. For future reference you can
note the data of your appliance and the telephone
number of our after-sales service below.
Please note that calling out an after-sales service
technician is not free of charge, even within the
warranty period, should the problem result from an
operating error.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
Packaging and old appliances
Both the packaging of new appliances and the old
appliances themselves contain valuable raw materials
and recyclable materials.
Please dispose of the individual parts separated
according to type.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Environmental protection
E-Nr. FD-Nr.
After-sales service O
GB 0844 89289988
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to
6pence may apply.
IE 01450 2655
AU 1300 727 421
NZ 09 477 0492
This appliance is labelled in accordance with
the European Directive 2002/96/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
19
Índice
Instruções de servo
Indicações de segurança 20
Indicações gerais 20
Segurança durante a utilização 20
Segurança durante a limpeza 20
Segurança durante trabalhos de manutenção e
reparação 20
O seu aparelho novo 21
Placa de fogão a gás 21
Botões de comando 21
Acessórios especiais 21
Estrutura dos queimadores 22
Ajustar a placa de fogão 22
Ignição automática 22
Ignição manual 22
Desligar 22
Dispositivo de monitorização termoeléctrica de
chamas 22
Tabela de ajuste e dicas 23
Dicas para cozer e fritar 23
Instruções relativamente aos tachos/panelas 23
Tachos/panelas adequados 23
Instruções de utilização 23
Cuidados e Limpeza 24
Limpeza do aparelho 24
Sujidade incrustada 25
Não usar os seguintes produtos de limpeza 25
Reparar falhas 25
Serviço de Apoio ao Cliente 26
Embalagem e resíduos de equipamentos 26
Eliminação ecológica 26
Info
Obtenha mais informações relativas a produtos,
acessórios, peças sobresselentes e Assistência
Técnica na Internet: www.gaggenau.com e na loja
Online: www.gaggenau-eshop.com
19


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