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6
Wok burner assembly
Always assemble the burner parts correctly and evenly
to avoid faults during ignition or during use. When
assembling the burner parts, make sure that the
burner head is placed on the base in such a way that
the heat sensor is positioned in the opening on the
burner head. The catching pin on the burner ring must
fit in the corresponding groove on the burner head.
Operating principle
The wok burner features three flame rings. Pressing
down the control knob activates the ignition. The
flame setting is infinitely variable between high and
low.
Operation
The markings on the control knob show the setting
between high and low heat. The flame setting is
infinitely variable between high and low heat.
Notes
Only light a burner if all pan supports and burner
parts are properly assembled.
Make sure the burners and ignition sparkers are
clean and dry.
Fully press down the control knob and keep it
pressed, then turn it to the required position.
After igniting, keep the control knob pressed for
around 2 to 4 seconds more. The thermal sensor
which controls the gas flow must be heated
before the knob can be released.
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6


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