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Cookware recommendations
The following tips can help you save energy and avoid
damage to your cookware.
Suitable cooking vessels
Pots with a diameter of less than 160 mm or more
than 320 mm should not be used. When using large
pots, pay attention to keeping to a minimum distance
of 50 mm between the cooking vessel and
combustible surroundings. The cooking vessel should
not touch the control panel.
Precautions for use
Care and cleaning
In this chapter you will find tips on how to maintain
and clean your cooktop correctly.
ã Risk of burns!
The appliance becomes hot during operation. Allow
the appliance to cool down before cleaning.
ã Risk of electric shock!
Do not use high pressure washers or steam cleaners
to clean the appliance.
Cleaning
Clean the appliance after every use once it has cooled
down. Remove spills immediately. Burnt in residues
may be difficult to remove.
The burner lid and the burner ring will change their
color during operation and become darker. This
change in color will not influence the use-value.
Cleaning the gas cooktop:
1 Take off the pan support with both hands.
Caution! Be careful not to scratch the stainless
steel base.
2 Remove the burner lid, burner ring and burner
head. Only clean the burner parts when cold!
3 Soak burnt-in remainders in a little water and
detergent. This loosens even the most stubborn
of soiling. Do not use any abrasive agents and
abrasive sponges.
4 Only use very little water to clean your cooktop.
Be careful that no water enters the burner base.
5 As the result of heat development, slight
discoloration can appear on the stainless steel
surface. Do not attempt to scrape away such
discoloration. This damages the surface.
Distribute stainless steel care agents uniformly
Burner Pot base, recom-
mended diameter
Pot base, mini-
mum diameter
Wok burner 240 - 320 mm 160 mm
Use pots or pans which are
the right size for each
burner.
Do not use small pots or
pans on large burners. The
flame should not touch the
sides of the pot.
Do not use damaged pots
or pans, which do not sit
evenly on the cooktoop,
they may tip over.
Only use pots or pans with
a thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pot or
pan over the burner,
otherwise it could tip over.
Do not place large pots on
the burners near the
control knobs. These may
get damaged by the high
temperatures.
Place the pots or pans on
the pan support, never
directly on the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place excessive
weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will damage
the appliance.
8


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