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en Familiarising yourself with your appliance
16
Familiarising yourself with your appliance
Familiarising yourself
with your appliance
Familiarising yourself with your appliance
Familiarise yourself with the parts of
your appliance.
Appliance
You can find an overview of the parts
of your appliance here.
→Fig. 1
A
Freezer compartment
B
Refrigerator compartment
C
Cool-fresh compartment
1
Controls
2
"Extendable shelf" →Page16
3
Partition with humidity controller
4
"Fruit and vegetable container"
→Page16
5
"Cool-fresh container" →Page17
6
Rating plate
7
Door storage compartment for large
bottles
Note:Deviations between your appli-
ance and the diagrams may differ
with regard to their features and size.
Controls
The controls are used to configure all
functions of your appliance and to
obtain information about the operat-
ing status.
→Fig. 2
1
switches the warning signal off.
2
Displays the set temperature for the
refrigerator compartment in°C.
3
/ sets the temperature of the refri-
gerator compartment.
4
switches the Fast function on or off.
5
opens the menu for setting Home
Connect.
6
switches the appliance on or off.
Features
Features
Features
Here you can see an overview of the
features of your appliance and their
use.
The features of your appliance de-
pend on the model.
Extendable shelf
In order to achieve an improved over-
view and to remove food more
quickly, remove the shelf.
Fruit and vegetable container
Store fresh fruit and vegetables in the
fruit and vegetable container.
You can adjust the humidity in the
fruit and vegetable container via the
humidity controller on the partition
and a special seal.
→Fig. 3
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored by turning the
humidity control:
¡Low humidity required when
primarily storing fruit or if the appli-
ance is very full.
¡Medium humidity required for a
mixed load.
¡High humidity required when
primarily storing vegetables or
when the appliance is not very full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
16


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