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en Basic operation
18
Basic operation
Basic operation
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Switching on the appliance
1. Press .
aThe appliance begins to cool.
2. "Set the required temperature."
→Page18
Operating tips
¡Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the temperature has
been reached.
¡When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
Switching off the appliance
Press .
aThe appliance stops cooling.
Setting the temperature
After you have switched on the appli-
ance, you can set the temperature.
Setting the refrigerator
compartment temperature
Press / repeatedly until the
temperature display shows the re-
quired temperature.
The recommended temperature in
the refrigerator compartment is
4°C.
→""OK" sticker", Page20
Setting the freezer compartment
temperature
In order to set the freezer compart-
ment temperature, "change the re-
frigerator compartment temperat-
ure" →Page18.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.
Additional functions
Additional functions
Additional functions
Find out which additional functions
which can be used for your appli-
ance.
Fast function
With the Fast function, the refrigerator
compartment and the freezer com-
partment cool more intensively. This
refrigerates or freezes food quickly
right through to the centre.
Switch on the Fast function 4 to
6hours before placing food weighing
2kg or more.
In order to utilise the freezer capacity,
use the Fast function.
→"Freezing capacity", Page20
Note:When the Fast function is
switched on, increased noise may
occur.
Switching on Fast function
Press .
a lights up.
Note:After approx. 36hours, the ap-
pliance switches to normal operation.
18


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