761579
21
Zoom out
Zoom in
Previous page
1/26
Next page
21
Freezer compartment en
Freezing fresh food
Freeze only fresh and undamaged food.
Food which is boiled, fried or baked is more suitable for
freezing than food which is raw.
Before freezing food, make preparations appropriate to
the food in order to retain the best possible nutritional
value, flavour and colour:
Vegetables: wash, chop, blanch.
Fruit: wash, pit and perhaps peel, possibly add
sugar or ascorbic acid solution.
Information on how to do this can be found in the
relevant literature.
Suitable for freezing
Baked goods
Fish and seafood
Meat
Poultry and game
Vegetables, fruit and herbs
Eggs without shells
Dairy products, e.g. cheese, butter and quark
Ready meals and leftovers, e.g. soups, stews,
cooked meat and fish, potato dishes, bakes and
desserts
Not suitable for freezing
Types of vegetables which are usually eaten raw,
e.g. lettuce or radishes
Unpeeled or hard boiled eggs
Grapes
Whole apples, pears and peaches
Yoghurt, soured milk, sour cream, creme fraiche
and mayonnaise
Packing frozen food
The correct type of packaging and material selection are
decisive factors in the retention of the product quality,
and prevent the development of freezer burn.
1Place food in packaging.
2Squeeze out the air.
3Pack food airtight to prevent it from losing flavour
and drying out.
4Label packaging with contents and date of freezing.
Suitable packaging:
Plastic film
Tubular film made of polyethylene (PE)
Aluminium foil
Freezer containers
Suitable sealing materials:
Rubber bands
Plastic clips
Cold-resistant adhesive tape
Unsuitable packaging:
Wrapping paper
Greaseproof paper
Cellophane
Rubbish bags and used shopping bags
Shelf life of frozen food at –18°C
Defrosting frozen food
The defrosting method must be adjusted to the food and
application in order to retain the best possible product
quality.
Defrosting methods:
In the refrigerator compartment (especially suitable
for animal-based foods such as fish, meat, cheese,
quark)
At room temperature (bread)
In the microwave (food for immediate consumption
or immediate preparation)
In the oven/cooker (food for immediate
consumption or immediate preparation)
Caution!
Do not refreeze food after it has been defrosted or
started to defrost. You can only refreeze the food after it
has been used for a ready-to-eat meal (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.
Fish, sausage, ready meals, baked goods: Up to 6 months
Meat, poultry: Up to 8 months
Fruit, vegetables: Up to
12 months
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau RF410304 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau RF410304 in the language / languages: English as an attachment in your email.

The manual is 1,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau RF410304

Gaggenau RF410304 User Manual - German - 25 pages

Gaggenau RF410304 User Manual - Dutch - 26 pages

Gaggenau RF410304 User Manual - French - 27 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info