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Table des matières
1 Sécurité.......................................26
1.1 Indications générales ...............26
1.2 Utilisation conforme..................26
1.3 Restrictions du périmètre uti-
lisateurs ....................................26
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................27
1.5 Transport sûr............................27
1.6 Installation sûre ........................28
1.7 Utilisation sûre..........................29
1.8 Appareil endommagé...............31
2 Prévenir les dégâts matériels....33
3 Protection de l'environne-
ment et économies d'énergie ....33
3.1 Élimination de l'emballage .......33
3.2 Économies d’énergie ...............33
4 Installation et branchement.......34
4.1 Contenu de la livraison ............34
4.2 Critères pour le lieu d'instal-
lation.........................................34
4.3 Monter l'appareil.......................35
4.4 Préparation de l'appareil
pour la première utilisation.......35
4.5 Raccordement électrique de
l’appareil...................................35
5 Description de l'appareil............35
5.1 Appareil ....................................35
5.2 Bandeau de commande ..........36
6 Équipement ................................36
6.1 Trappe du compartiment
conlation...............................36
6.2 Accessoires..............................36
7 Utilisation de base .....................36
7.1 Allumer l’appareil .....................36
7.2 Remarques concernant le
fonctionnement de l’appareil....37
7.3 Éteindre l'appareil.....................37
7.4 Régler la température ..............37
8 Fonctions additionnelles ...........37
8.1 Fonction Congélation rapide
automatique..............................37
8.2 Fonction Congélation rapide
manuel......................................37
9 Alarme.........................................38
9.1 Alarme de porte .......................38
9.2 Alarme de température ............38
10 Compartiment congélation......39
10.1 Capacité de congélation ........39
10.2 Utiliser l'intégralité du vo-
lume du compartiment
conlation.............................39
10.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................39
10.4 Conseils pour congeler des
aliments frais ..........................40
10.5 Durée de conservation du
produit congelé à −18°C ......40
10.6 Méthodes de décongéla-
tion pour aliments congelés...40
11 Dégivrage .................................41
11.1 Décongélation dans le
compartiment congélation .....41
12 Nettoyage et entretien .............41
12.1 Préparer l'appareil pour le
nettoyage................................41
12.2 Nettoyage de l’appareil ..........41
12.3 Retirer les pièces d’équipe-
ment .......................................42
13 Dépannage ...............................43
14 Entreposage et élimination .....45
14.1 Mise hors service de l’ap-
pareil.......................................45
14.2 Mettre au rebut un appareil
usagé......................................46
24


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