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Gaggenau RF200203 Manual

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Table des matières
1 Sécurité.......................................22
1.1 Indications générales ...............22
1.2 Utilisation conforme..................22
1.3 Restrictions du périmètre uti-
lisateurs ....................................22
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................23
1.5 Transport sûr............................23
1.6 Installation sûre ........................24
1.7 Utilisation sûre..........................25
1.8 Appareil endommagé...............27
2 Prévenir les dégâts matériels....29
3 Protection de l'environne-
ment et économies d'énergie ....29
3.1 Élimination de l'emballage .......29
3.2 Économies d’énergie ...............29
4 Installation et branchement.......30
4.1 Contenu de la livraison ............30
4.2 Critères pour le lieu d'instal-
lation.........................................30
4.3 Monter l'appareil.......................31
4.4 Préparation de l'appareil
pour la première utilisation.......31
4.5 Raccordement électrique de
l’appareil...................................31
5 Description de l'appareil............31
5.1 Appareil ....................................31
5.2 Bandeau de commande ..........31
6 Équipement ................................32
6.1 Accessoires..............................32
7 Utilisation de base .....................32
7.1 Allumer l’appareil .....................32
7.2 Remarques concernant le
fonctionnement de l’appareil....32
7.3 Éteindre l'appareil.....................33
7.4 Régler la température ..............33
8 Fonctions additionnelles ...........33
8.1 Congélation rapide...................33
9 Alarme.........................................33
9.1 Alarme de température ............33
10 Compartiment congélation......34
10.1 Capacité de congélation ........34
10.2 Utiliser l'intégralité du vo-
lume du compartiment
congélation.............................34
10.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................34
10.4 Conseils pour congeler des
aliments frais ..........................34
10.5 Durée de conservation du
produit congelé à −18°C ......35
10.6 Méthodes de décongéla-
tion pour aliments congelés...35
11 Dégivrage .................................36
11.1 Décongélation dans le
compartiment congélation .....36
12 Nettoyage et entretien .............36
12.1 Préparer l'appareil pour le
nettoyage................................36
12.2 Nettoyage de l’appareil ..........37
12.3 Nettoyer la grille de ventila-
tion..........................................37
12.4 Retirer les pièces d’équipe-
ment .......................................37
13 Dépannage ...............................38
14 Entreposage et élimination .....39
14.1 Mise hors service de l’ap-
pareil.......................................39
14.2 Mettre au rebut un appareil
usagé......................................39
15 Service après-vente .................40
15.1 Numéro de produit (E-Nr)
et numéro de fabrication
(FD) ........................................40
16 Caractéristiques techniques ...40
… 21 …


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