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Cleaning en
Cool-fresh container
The storage climate in the cool-fresh container offers
ideal conditions for the storage of fish, meat and
sausage.
Storage times at 0 °C
The storage times are dependent on the original quality.
D
Cleaning
Cleaning
Caution!
Avoid damaging the appliance and the fittings.
Do not use abrasive, chloride or acidic cleaning
agents or solvents.
Do not use scouring or abrasive sponges.
The metallic surfaces may corrode.
Never clean the shelves or containers
in the dishwasher.
The parts may become deformed.
Cleaning the display
The change in temperature and humidity can cause the
controls to steam up.
Switch the clean lock on before cleaning.
~ "Display lock for cleaning" on page 13
Use a clean microfibre cloth for cleaning.
Cleaning the appliance interior
Proceed as follows:
1Pull out the mains plug or switch off the fuse.
2Take out the food and store in a cool location.
Place ice pack (if available) on the food.
3Clean the appliance with a soft cloth, lukewarm
water and a little pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into the light or
through the drainage hole into the evaporation area.
4Wipe the door seal with clean water and dry
thoroughly with a cloth.
5Reconnect and switch on appliance and put in food.
Cleaning the equipment
To clean, take the variable parts out of the appliance.
~ "Interior fittings" on page 11
Fresh fish, seafood: up to 3 days
Poultry, meat (boiled/fried): up to 5 days
Beef, pork, lamb, sausage
products (cold meat):
up to 7 days
Smoked fish, broccoli: up to 14 days
Salad greens, fennel, apricots,
plums:
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 30 days
21


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