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13.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak........................................126
13.4 Tips voor het bevriezen van
verse levensmiddelen...........127
13.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ..........127
13.6 Ontdooimethodes voor
diepvrieswaren .....................127
14 Ontdooien...............................128
14.1 Ontdooien in het koelvak. ....128
14.2 Ontdooien in de verskoel-
ruimte....................................128
14.3 Ontdooien in het vriesvak ....128
15 Reiniging en onderhoud........128
15.1 Apparaat voorbereiden
voor reiniging........................128
15.2 Apparaat schoonmaken.......128
15.3 Onderdelen eruit halen.........129
15.4 Apparaatonderdelen de-
monteren ..............................129
16 Storingen verhelpen ..............131
17 Opslaan en afvoeren..............134
17.1 Apparaat buiten gebruik
stellen ...................................134
17.2 Afvoeren van uw oude ap-
paraat ...................................135
18 Servicedienst..........................135
18.1 Productnummer (E-nr.) en
productienummer (FD).........136
19 Technische gegevens............136
20 Conformiteitsverklaring.........136
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