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11 Frigorifero.................................93
11.1 Consigli per la conservazio-
ne degli alimenti nel frigori-
fero .........................................93
11.2 Zone fredde nel frigorifero .....93
12 Vano a 0 °C ..............................93
12.1 Tempi di conservazione nel
vano a 0 °C............................94
13 Congelatore..............................94
13.1 Capacità di congelamento .....94
13.2 Utilizzo completo del volu-
me del vano congelatore .......94
13.3 Consigli per la conservazio-
ne di alimenti nel vano con-
gelatore ..................................94
13.4 Consigli per congelare ali-
menti freschi...........................95
13.5 Conservazione degli ali-
menti congelati a −18°C.......95
13.6 Metodi di scongelamento
per alimenti congelati.............95
14 Scongelamento ........................96
14.1 Scongelamento nel frigori-
fero .........................................96
14.2 Scongelamento nel vano a
0 °C........................................96
14.3 Scongelamento nel vano
congelatore ............................96
15 Pulizia e cura............................96
15.1 Preparazione dell'apparec-
chio per la pulizia ...................96
15.2 Pulizia dell'apparecchio..........96
15.3 Rimozione degli accessori .....97
15.4 Smontaggio dei componen-
ti dell'apparecchio ..................97
16 Sistemazione guasti.................99
17 Stoccaggio e smaltimento.....102
17.1 Messa fuori servizio dell'ap-
parecchio..............................102
17.2 Rottamazione di un appa-
recchio dismesso .................103
18 Servizio di assistenza clienti.103
18.1 Codice prodotto (E-Nr.) e
codice di produzione (FD) ...104
19 Dati tecnici..............................104
20 Dichiarazione di conformità ..104
74


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