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11 Compartiment réfrigération.....59
11.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................59
11.2 Zones froides dans le com-
partiment réfrigération ............59
12 Compartiment fraîcheur...........60
12.1 Durées de stockage dans
le compartiment fraîcheur à
0°C........................................60
13 Compartiment congélation......60
13.1 Capacité de congélation ........61
13.2 Utiliser l'intégralité du vo-
lume du compartiment
conlation.............................61
13.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................61
13.4 Conseils pour congeler des
aliments frais ..........................61
13.5 Durée de conservation du
produit congelé à −18°C ......62
13.6 Méthodes de décongéla-
tion pour aliments congelés...62
14 Dégivrage .................................63
14.1 Dégivrage du comparti-
ment réfrigérateur...................63
14.2 Dégivrage du comparti-
ment fraîcheur ........................63
14.3 Décongélation dans le
compartiment congélation......63
15 Nettoyage et entretien .............63
15.1 Préparer l'appareil pour le
nettoyage................................63
15.2 Nettoyage de l’appareil ..........63
15.3 Retirer les pièces d’équipe-
ment........................................64
15.4 Démontage des pièces de
l'appareil.................................64
16 Dépannage ...............................66
17 Entreposage et élimination .....69
17.1 Mise hors service de l’ap-
pareil.......................................69
17.2 Mettre au rebut un appareil
usagé......................................70
18 Service après-vente .................70
18.1 Numéro de produit (E-Nr)
et numéro de fabrication
(FD) ........................................71
19 Caractéristiques techniques ...71
20 Déclaration de conformité.......71
38


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