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Gaggenau ik 300 254 Manual

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Einordnungsbeispiel
Bild
Im Kühlraum
(Bild /A)
In der Eierablage (2), Eier.
Auf den Ablagen (3), von oben nach
unten Backwaren, Molkereiprodukte.
In den Behältern (4), Butter, Käse,
Aufschnitt usw.
Im Gemüsebehälter (5), Gurken,
Paprika, Gemüse, Salate und
kälteempfindliches Obst,wie Südfrüchte.
Auf den Ablagen der Tür (6),
Milchtüten, Flaschen, Dosen.
Im Gefrierraum
(Bild /B)
Tiefkühlkost und Gefriergut lagern.
Frische Lebensmittel eingefrieren.
Im Frischkühlraum (Bild /E)
Auf den Ablagen (24),
Fertiggerichte, Fleisch, Geflügel, Käse,
Meeresfrüchte, Molkereiprodukte
(angebrochene oder solche, die länger
frisch bleiben sollen), Schinken, Wurst.
In der Gemüseschale (25),
- Gemüse (z. B. Möhren, Rote Beete,
Sellerie, Radieschen, Spargel, Porree,
Spinat, reife Tomaten, frische Erbsen
usw.)
- Kohlsorten (wie Blumenkohl, Kohlrabi,
Rosenkohl, Broccoli, Wirsing usw.)
- Kräuter (wie Schnittlauch, Dill,
Petersilie usw.)
- Obst, Südfrüchte (Feigen und
Granatäpfel)
- Pilze
- Obst
- Salatsorten (wie Feldsalat, Kopfsalat,
Radicchio, Chicoree usw.)
Im Fach (26), Tuben und kleine
Konserven.
Der Kühlraum
(von +4 °C bis +14 °C einstellbar)
Bild /A
- Ideal zum Lagern von
kälteempfindlichen Lebensmitteln.
- zum Ęmundgerechten Kühlen von
Getränken, Wurst und Käse und allen
anderen Lebensmitteln, die
unmittelbar vom Kühlraum auf den
Tisch kommen.
de
… 18 …


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