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Type of utensil
Heat-resistant glass and
porcelain (without metal
parts, e.g. Pyrex or
Jenaer Glas)
Non-heat-resistant glass
or porcelein
(e.g. serving dishes)
Glass ceramics and
vitro-ceramics made of
heat and frost resistant
materials (e.g. Arcoflam)
Ceramics, earthenware
1
Plastic
2
, heat resistant
to min. 200 °C
Cardboard, paper
Roasting utensils of
metal, e.g. enamel or
cast iron
Baking tins, painted
black or non-stick-
coated
Microwave
yes
yes
yes
yes
yes
limited
only for particular
applications
no
Grill
yes
no
yes
no
no
no
yes
no
Combined operation
yes
no
yes
yes
yes
no
only for particular
applications
yes
9
Cookware overview table
1
Without glaze with metal content
2
Observe the maximum temperatures specified by the manufactures!
10


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Others manual(s) of Gaggenau em 220

Gaggenau em 220 User Manual - German - 25 pages

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