Manual Gaggenau EE215 (page 2 of 31) (Dutch)

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EE 214/215

Voorwoord

1. Belangrijk Bladzijde 3-4

1.1 Veiligheidsvoorschriften Bladzijde 3

1.2 Voor het eerste gebruik Bladzijde 3

1.3 Gebruik Bladzijde 4

2. Apparaat en principe Bladzijde 5-10

2.1 Het apparaat: EE 214/215, CK 216/CK 236 Bladzijde 5-6

2.2 Accessoires / extra accessoires Bladzijde 7

2.3 Het principe van de ovenfuncties Bladzijde 8-10

3. Bediening Bladzijde 11-16

3.1 Inschakelen / Uitschakelen Bladzijde 11

3.2 Hete lucht Bladzijde 12

3.3 ECO Bladzijde 12

3.4 Boven- en onderwarmte / bovenwarmte Bladzijde 13

3.5 Hete lucht en onderwarmte Bladzijde 13

3.6 Grill Bladzijde 14

3.7 De bediening van de keramische

kookplaaten CK 216/236/172 Bladzijde 15-16

4. Bak- en braadtabel Bladzijde 17-20

5. Handige tips Bladzijde 21-22

6. Reiniging Bladzijde 23-25

6.1 Handmatige reiniging Bladzijde 23

6.2 Zelfreiniging Bladzijde 24

6.3 Reiniging vetfilter Bladzijde 25

6.4 Het verwijderen van de katalytische

reinigingsplaten Bladzijde 25

7. Onderhoud Bladzijde 26-27

7.1 Algemeen Bladzijde 26

7.2 Vervangen lamp Bladzijde 26

7.3 Demonteren van de ovenruit Bladzijde 27

8. Montagehandleiding Bladzijde 28-29

8.1 Technische gegevens Bladzijde 28

8.2 Ga als volgt te werk Bladzijde 28-29

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Gaggenau EE215 Manual

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