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Tabellen en tips
nl
Gerechten
Tortilla Ovenschaal
+ grillrooster
2 160 H 40 Recept-tip: met paprika, olijven, uien, serra-
noham en Manchego kaas.
Boerenomelet Ovenschaal
+ grillrooster
2 160 H 40 Recept-tip: met groene en witte asperges,
hierbij gravad lachs (gemarineerde zalmfi-
let).
Frittata Ovenschaal
+ grillrooster
2 190 N 40- 45 Recepttip: met spinazie, uien en garnalen.
Enchiladas,
lichtjes bakken
Ovenschaal
+ grillrooster
2 200 N 10- 15
Lasagne Ovenschaal
+ grillrooster
2 175 H 40 Recept-tip: klassiek of vegetarisch met grill-
groente en buffelmozarella.
2 175 I 70 Zonder voorverwarmen, apparaatdeur niet
openen.
Kaas-macaroni Ovenschaal
+ grillrooster
2 180/ 220 H 20 Voor een kaaskorstje na 10°min. de tempe-
ratuur verhogen naar 220°C en in 10°min.
bruin laten worden.
Kaasspätzle Ovenschaal
+ grillrooster
2 180/ 220 H 30 De gekookte spätzle in laagjes in de vorm
doen, elke laag bestrooien met kaas.
Tenslotte de kaas en gebakken ui erop leg-
gen en de temperatuur 5 min. op 220 °C
zetten.
Mini-loempia's,
diepvries
Bakplaat +
bakpapier
2 210 H 15*
Pizza, vers Bakplaat 2 250 N 8- 12 Bakplaat licht bestrijken met olie of bakpa-
pier gebruiken.
Pizza, diepvries Grillrooster 2 200 H 13
Amerikaanse pizza
(dikke bodem),
diepvries
Bakplaat 2 200 N 20- 24 Zonder voorverwarmen! Bij een voorver-
warmde oven de bereidingstijd met
4 minuten verminderen.
Flammkuchen,
vers
Bakplaat 2 250 N 7- 9 Recept-tip: klassiek of met verse geiten-
kaas, Parmaham, vijgen en lente-uitjes.
Flammkuchen,
diepvries
Grillrooster 2 220 H 10- 12
Quiche Taartvorm +
grillrooster
2 200 N 15+ 20 Met een vork gaatjes maken in de bodem
en 15 min. voorbakken. Mengsel op de
bodem leggen en nog 20min.°bakken.
Uientaart Taartvorm +
grillrooster
2 200 N 40- 50 Met een vork gaatjes maken in de bodem.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
41


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