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Gaggenau EB 291 Manual

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7. Baktabel
27
Gebak Hete lucht ECO Hete lucht en Boven en- Inschuif-
Baktijd
onderwarmte onderwarmte hoogte
Temp. °C Temp. °C Temp. °C Temp. °C van onderen
Min.
Biscuitrol 210 2 7-9
Taartbodem 170-175 2 30-35
Vruchtentaart (gistdeeg) 165 165-175 2 40-45
Vruchtentaart(zandtaartdeeg) 165 165 165 165-175 2 40-45
Klein gebak (bladerdeeg) 180 180 190 1+3/2* 15-20
Kwarktaart (hoog) 165 165 165 165-175 2 90-100
Kwarkschnitte (plat) 165 165 165 165-175 2 45-50
Cake (rond) 160-175 160-175 175-180 2 50-60
Cake (rechthoekig) 160-175 160-175 175-180 2 50-60
Tulband (hoog) 160-175 165-175 1 40-50
Koekjes 160-175 160-175 170-175 1+3/2* 15-20
Gistdeeg 165 165-175 2 30-40
Plaatkoek (m. droge bovenl.) 165-170 165-170 165-175 2 40-50
Plaatkoek (m. vochtige bovenl.) 165-170 165-170 170 165-175 2 40-50
Roomsoezen 180 180 180-190 1+3/2* 20-25
Rogge-tarwebrood** 200/170 210/170 2 40-50
* Bij de ovenfuncties ECO en hete lucht kunt u op meerdere niveaus tegelijk bakken.
** Verwarm de oven voor op de aangegeven temperatuur. Stel, wanneer u het gerecht in de oven plaatst,
deze in op de lagere temperatuur die op de tweede positie is aangegeven.
Opmerking: De bovengenoemde waarden zijn richtlijnen. Wij adviseren u de oven altijd voor te verwarmen.
Deegwaren die met gist zijn bereid lukken het beste bij de ovenfunctie hete lucht.
De geadviseerde ovenfunctie is vet gedrukt.
… 28 …


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