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Gaggenau EB 291 Manual

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Grill
Beim Grillen wird das Gargut mit einer Temperatur
von 150-300 °C von oben gegart/gebraten. Dabei
kann man folgende Arten unterscheiden:
Temperaturgesteuertes Grillen
Das Heizelement beim temperaturgesteuerten
Grillen gibt je nach Einstellung des Bedienknebels
„Temperatur“ mehr oder weniger Infrarotstrahlung
ab (Abb. 16). Diese Art des Grillens eignet sich für
flache Fleischstücke und zum Gratinieren.
Bitte beachten: Das Grillgut muss gewendet
werden.
Grillen mit Umluft
Das mitlaufende Lüfterrad wälzt die heiße Luft um
und ergibt eine gleichmäßigere Rundum-
Erwärmung, auch bei vollem Rost. Häufiges
Wenden entfällt (Abb. 17).
Spargrillen
Nur die mittlere Fläche des Grillheizkörpers wird
beheizt (Abb. 18).
Bitte beachten: Das Grillgut muss nach der
halben Garzeit gewendet werden.
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Abb. 16
Abb. 17
Abb. 18
… 9 …


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Others manual(s) of Gaggenau EB 291

Gaggenau EB 291 User Manual - English - 42 pages

Gaggenau EB 291 User Manual - Dutch - 42 pages


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