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Gaggenau eb 270 110 Manual

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Grilltabelle
Gericht Ein- Vor- Temp. Grill Grill und Heißluft Garzeit
schub* heizen °C
Minuten Minuten gesamt
1. Seite 2. Seite 1. Seite 2. Seite Min.
Schweinebauch in Scheiben 3 X 180-200 6 4 55
Schaschlik 3 X 190 88
Bratwurst 3 X 200 54
Merguez (Grillwurst) 3 X 200 66
Brathuhn** 2 180 30 30
Hühnchenschenkel 3 X 180 20 20 15 15
Spare Ribs 3 X 180-200 15 15 12 12
Schweinshaxe*** 2 X 150/200 50-60
Forellen 3 X 180-200 88
Gemüsespieße 3 X 200 77
Garnelenspieße 3 X 175 77
Überbacken und Gratinieren
belegtes Toastbrot 3 X 190 5-7
Crème caramel**** 4 250
Crème brulée**** 4 250
Kuchen mit Baiser**** 3 X 200
Wichtig: Grillen Sie nur bei geschlossener Backofentür.
Wir empfehlen, in die unterste Einschubebene die Grillwanne einzuschieben, um abtropfendes Fett aufzufangen.
* Einschubebene von unten
** Bei Geräten mit Drehspieß verwenden Sie am besten den Drehspieß in der Betriebsart Grill.
*** Die Schweinshaxe nicht drehen. Stellen Sie die Temperatur für die letzten 15-20 Minuten hoch.
**** Bei diesem Gargut muss nach gewünschtem Bränungsgrad gratiniert oder überbacken werden.
Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen. Wir empfehlen, den Backofen immer vorzuheizen.
Die empfohlene Betriebsart ist fett gedruckt.
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