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6.2 Pyrolysis (self-cleaning)
Before you start pyrolytic cleaning
–
Remove extreme soiling from the oven!
–
Remove all loose interior parts (e.g. gridiron or
core temperature sensor) from the oven
compartment.
Switching On:
–
Remove all loose interior parts (e.g. grid iron)
from the oven compartment.
There must be no objects left in the oven
compartment!
– Close the oven door.
Important!
Check that the oven door is firmly closed on the
oven.
– Turn the “Temperature" and “Mode" control
knobs to the symbol (pyrolysis) on the left.
The suggested time of 03:00 and the symbol
(pyrolysis) light up on the display. The (key)
and (duration) symbols flash.
Fig. 39
Fig. 40
Fig. 41
Gaggenau baking trays and grill troughs are
coated with pyrolysis-proof enamel. To achieve an
optimum cleaning result, you are nevertheless
advised to remove all accessories from the oven
before the pyrolytic cleaning process. Only this
will ensure optimum heat distribution.
If you would like to remove burnt-in residues from
your baking tray or your grill trough, it is important
that you observe the following safety notes:
– Remove extreme fatty soiling, roast juice and
food remainders before the pyrolytic cleaning
process. This will involve a fire risk!
– Only ever insert one baking tray or one grill
trough in the lowest shelf in the oven.
– Insert the baking tray or your grill trough fully.
– Do not clean the grid iron or the baking stone
using the pyrolysis mode.
