Manual Gaggenau eb 261 111 (page 2 of 36) (English)

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Preface

1. Important notes Page 3-4

1.1 For your safety Page 3

1.2 Operating for the first time Page 3

1.3 About use Page 4

2. Structure and operating principle Page 5-10

2.1 Structure Page 5

2.2 Accessories / special accessories Page 6

2.3 Operating principle of the operating modes Page 7-9

2.4 Special functions Page 10

3. Operation Page 11-21

3.1 Overview Page 11

3.2 Operating the timer Page 12-16

Time of day Page 13

Short time Page 14

Elapsing timer Page 14

Programming a cooking time Page 15

Programming a switch-off time Page 16

Programming a cooking time and an off time Page 16

3.3 Hot air circulation Page 17

3.4 ECO Page 17

3.5 Top and bottom heat / Top heat Page 18

3.6 Hot air circulation and bottom heat Page 18

3.7 Grilling Page 19

3.8 Special functions Page 20-21

4. Baking and roasting table Page 22-25

5. Tips and tricks Page 26-27

6. Cleaning and care Page 28-30

6.1 Manual cleaning Page 28

6.2 Pyrolysis (self-cleaning) Page 29-30

7. Maintenance Page 31-32

7.1 General Page 31

7.2 Replacing the lamp Page 31

7.3 Disassembly of the front window Page 32

EB 260/261

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Others manual(s) of Gaggenau eb 261 111

Gaggenau eb 261 111 User Manual - German - 36 pages

Gaggenau eb 261 111 User Manual - Dutch - 36 pages

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Gaggenau eb 261 111 Manual

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