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Gaggenau eb 261 101 Manual

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Grill
Beim Grillen wird das Gargut mit einer Temperatur
von 150-300°C von oben gegart/gebraten. Dabei
kann man folgende Arten unterscheiden:
Temperaturgesteuertes Grillen
Das Heizelement beim temperaturgesteuerten
Grillen gibt je nach Einstellung des Bedienknebels
„Temperatur“ mehr oder weniger Infrarotstrahlung
ab (Abb. 16). Diese Art des Grillens eignet sich für
flache Fleischstücke und zum Gratinieren.
Bitte beachten: Das Grillgut muss gewendet
werden.
Grillen mit Umluft
Das mitlaufende Lüfterrad wälzt die heiße Luft um
und ergibt eine gleichmäßigere Rundum-
Erwärmung, auch bei vollem Rost. Häufiges
Wenden entfällt (Abb. 17).
ECO
Mit der Betriebsart ECO können Sie Energie
sparend mit Heißluft Kuchen, Kleingebäck, Aufläufe
und Gratins zubereiten. Das Licht und die
Katalysatorheizung sind bei dieser Betriebsart
ausgeschaltet und die Aufheizzeit verlängert sich.
Außerdem schaltet der Backofen bei einer Dauer-
programmierung den Heizkörper vor Ablauf der
Garzeit ab und nutzt so die Restwärme (Abb. 18).
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Others manual(s) of Gaggenau eb 261 101

Gaggenau eb 261 101 User Manual - English - 36 pages

Gaggenau eb 261 101 User Manual - Dutch - 36 pages


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