Manual Gaggenau EB 241 (page 27 of 38) (German)

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Brattabelle

Gericht Einschub- Heißluft Grill u. Ober- und Gardauer Kerntem-

ebene Heißluft Unterhitze peratur-

von unten Temp. °C Temp. °C Temp. °C Minuten fühler

Wild

Wildschweinbraten (Kasserolle*) 170-180 60-90

Rehkeule (Kasserolle*) 170-180 60-80 75-80 °C

Rehrücken 2 165-175 170-180 20-25 65-70°C

Lammkeule (Kasserolle*) 180-200 35-45 65-75 °C

Geflügel

Ente

2-3 kg

** 2 160/190 160/190 100-120 80-85°C

Entenbrust 2 160 160 15-20 70°C

Gans

2-3 kg

** 2 160/190 160/190 100-120 85-90°C

Pute

3-4 kg** 2 160/190 160/190 120-180 85-90°C

Brathuhn 2 180 180 50-60 85°C

* Fleisch zuerst in Kasserolle auf Kochfeld ringsum anbraten.

** Fleisch bei niedriger Temperatur garen, die letzten 15-20 Minuten Temperatur höher stellen.

Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen. Wir empfehlen, den Backofen immer vorzuheizen.

Die empfohlene Betriebsart ist fett gedruckt.

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Others manual(s) of Gaggenau EB 241

Gaggenau EB 241 User Manual - English - 38 pages

Gaggenau EB 241 User Manual - Dutch - 38 pages

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Gaggenau EB 241 Manual

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