Manual Gaggenau eb 240 (page 26 of 38) (English)

328464

Zoom out

Zoom in

1/38

Roasting table

* First brown the meat all-round in the casserole on the cooker.

** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.

*** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven.

The recommended mode is printed in bold.

Dish Level Hot air Grill and Top and Cooking Core

hot air bottom heat time temperature

from below Temp. °C Temp. °C Temp. °C minutes sensor

Beef

Roast beef (casserole*)

1,5 kg

2 180 180 60-90

Roast beef rare

1,5 kg** 2 230/180 230/180 45-50 45-50 °C

Roast beef medium

1,5 kg** 2 230/180 230/180 60-70 55-65°C

Roast beef well-done

1,5 kg** 2 230/180 90-100 70-80 °C

Pork

Pork roast

1,5 kg** 2 230/180 230/180 60-70 75-80 °C

Pork roast with rind

1,5 kg*** 2 180/200 180/200 60-70 75-80°C

Smoked pork

1,5 kg** 2 180/160 40-50 65-70°C

Leg of pork*** 2 150/200 150/200 50-60 80-85°C

Collared roast** 2 230/180 230/180 60-70 75-80 °C

Veal

Roast veal** 2 230/180 230/180 60-70 75-80°C

Leg of veal*** 2 150/180 150/180 50-60 75 °C

Loin of veal 2 160-170 20 70-75 °C

Stuffed breast of veal* 2 120-130 120 75-80 °C

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau eb 240 in the language / languages: English as an attachment in your email.

The manual is 2,66 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau eb 240

Gaggenau eb 240 User Manual - German - 38 pages

Gaggenau eb 240 User Manual - Dutch - 38 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Gaggenau eb 240 Manual

Product: