Manual Gaggenau EB 211 (page 2 of 33) (English)

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EB 210/211

Preface

1. Important notes Page 3-4

1.1 For your safety Page 3

1.2 Operating for the first time Page 3

1.3 About use Page 4

2. Structure and operating principle Page 5-9

2.1 Structure Page 5

2.2 Accessories / special accessories Page 6

2.3 Operating principle of the operating modes Page 7-9

3. Operation Page 10-18

3.1 Overview Page 10

3.2 Operating the timer Page 11-15

Time of day Page 12

Short time Page 13

Elapsing timer Page 13

Programming a cooking time Page 14

Programming a switch-off time Page 15

Programming a cooking time and an off time Page 15

3.3 Hot air circulation Page 16

3.4 ECO Page 16

3.5 Top and bottom heat / Top heat Page 17

3.6 Hot air circulation and bottom heat Page 17

3.7 Grilling Page 18

4. Baking and roasting table Page 19-22

5. Tips and tricks Page 23-24

6. Cleaning and care Page 25-27

6.1 Manual cleaning Page 25

6.2 Self-cleaning Page 26

6.3 Cleaning the grease filter Page 27

6.4 Removing the catalytic cleaning plate Page 27

7. Maintenance Page 28-29

7.1 General Page 28

7.2 Replacing the lamp Page 28

7.3 Disassembly of the front window Page 29

8. Assembly instructions Page 30-31

8.1 Technical data Page 30

8.2 How to do it Page 30-31

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Others manual(s) of Gaggenau EB 211

Gaggenau EB 211 User Manual - German - 33 pages

Gaggenau EB 211 User Manual - Dutch - 33 pages

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Gaggenau EB 211 Manual

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