Manual Gaggenau eb 210 (page 22 of 33) (Dutch)

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Braadtabel

Gerecht Inschuif- Hete lucht Grill en Boven- en Berei- Tempera-

hoogte hete lucht onderwarmte dingstijd tuur-

van onderen Temp. °C Temp. °C Temp. °C Minuten

voeler

Wild

Wild zwijn (braadpan*) 170-180 60-90

Reebout( braadpan*) 170-180 60-80 75-80 °C

Reerug 2 165-175 170-180 20-25 65-70 °C

Lamsbout (braadpan*) 180-200 35-45 65-75°C

Gevogelte

Eend

2-3 kg

** 2 160/190 160/190 100-120 80-85°C

Eendenborst 2 160 160 15-20 70°C

Gans

2-3 kg

** 2 160/190 160/190 100-120 85-90°C

Kalkoen

3-4 kg** 2 160/190 160/190 120-180 85-90 °C

Braadkip 2 180 180 50-60 85 °C

* Braad het vlees eerst in een braadpan op de kookplaat aan.

** Bereid het vlees op een lage temperatuur. Stel voor de laatste 15-20 minuten een hogere temperatuur in.

Let op! De bovenstaande waarden dienen alleen als richtlijn. Wij bevelen u aan de oven altijd voor te verwarmen.

De aanbevolen ovenfunctie is vet gedrukt.

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Others manual(s) of Gaggenau eb 210

Gaggenau eb 210 User Manual - English - 33 pages

Gaggenau eb 210 User Manual - German - 33 pages

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Gaggenau eb 210 Manual

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