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Gaggenau EB 209 Manual

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Grilltabel
Gerecht
Inschuif-
Voorver- Temp. Grill Grill en hete lucht Totale
hoogte* warmen °C
Minuten Minuten bereidings-
Kant 1 Kant 2 Kant 1 Kant 2
tijd [Min]
Varkensbuikstuk in schijven 3 X 180-200 6 4 55
Schaschlik 3 X 190 88
Braadworst 3 X 200 54
Merguez (grillworst) 3 X 200 66
Braadkip** 2 180 30 30
Kippenbout 3 X 180 20 20 15 15
Spareribs 3 X 180-200 15 15 12 12
Varkensbout*** 2 X 150/200 50-60
Forel 3 X 180-200 88
Groentespies 3 X 200 77
Garnalenspies 3 X 175 77
Korstje bakken, gratineren
Belegde tosti 3 X 190 5-7
Crème caramel**** 4 250
Crème brulée**** 4 250
Taart met schuimlaag**** 3 X 200
Let op! Sluit tijdens het grillen de ovendeur.
Wij raden u aan de grillschaal in de onderste inschuifhoogte te plaatsen als opvangschaal voor het afdruipende vet.
*Inschuifhoogte van onderen
** Gebruik voor het draaispit (indien aanwezig) bij voorkeur de grillfunctie.
*** Keer de varkenspoot niet. Stel voor de laatste 15-20 minuten een hogere temperatuur in.
**** Dit gerecht moet na het bereiken van de gewenste bruinering worden gegratineerd of van boven gebakken.
Let op! De bovenstaande waarden dienen alleen als richtlijn. Wij bevelen u aan de oven altijd voor te verwarmen.
De aanbevolen ovenfunctie is vet gedrukt.
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