702825
19
Zoom out
Zoom in
Previous page
1/32
Next page
19
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our trained
after-sales engineers. If the appliance is
faulty, unplug the mains plug or switch off
the fuse in the fuse box. Contact the after-
sales service.
Risk of fire!
The sealing bar in the vacuuming chamber
becomes extremely hot. Combustible vapours
may ignite. Do not vacuum any combustible
liquids in the vacuuming bag. Do not store any
combustible materials and objects inside the
appliance.
Risk of injury!
The smallest cracks in the glass lid may
result in it imploding when the vacuum is
attached. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Call the after-sales service.
Risk of injury!
During the vacuuming process, the
vacuuming chamber and the glass lid
deform. Screw-top jars, other hard
containers, and indeformable food that are
vacuumed in the compartment when the lid
is closed must not come into contact with
this lid. Otherwise, the protective layer on
the glass will be damaged and the glass lid
may break. Hard containers and
indeformable food must not protrude over a
maximum height of 80 mm.
Risk of injury!
Any misuse of the vacuuming drawer may
lead to injury. Do not insert any hoses that
are connected to the appliance into any
body cavities. Do not vacuum any living
animals.
Causes of damage
Caution!
Check the appliance for damage before each use.
Pay particular attention to the intactness of the
glass lid.
Do not operate the appliance if the glass lid is
damaged. Call the after-sales service.
Slowly open and close the glass lid.
Do not place any objects on the glass lid. Do not
use the appliance as a work surface or storage
space. Ensure that no objects can fall onto the
glass lid. To use it, pull the drawer out fully until it
reaches a stop. Completely close the drawer if you
are not using it.
Before closing the glass lid, ensure that there is no
debris in the vacuuming chamber.
Ensure that the seals are not damaged by pointed
or sharp objects.
Check that the seal on the glass lid is positioned
correctly. Ensure that the seal's contact surface is
clean and free from debris. Otherwise, this may
impair the functionality of the appliance.
Do not operate the appliance if the seal is
defective. If you do so, this may damage the
appliance. Call the after-sales service.
Observe the cleaning instructions.
In the event of a power failure, the vacuum remains
in the vacuuming chamber during the vacuuming
process. Never attempt to use a tool to open the
glass lid. Wait until the power supply has been re-
established and restart the vacuuming process
Do not vacuum food in its original packaging after
you have opened it. Only use bags that are suitable
for vacuuming food.
In the vacuum, liquids start to boil at low
temperatures. This produces vapour and may cause
the appliance to malfunction.
Ensure that the food to be vacuumed is at the
lowest possible initial temperature – within the
range of 1 – 8 °C is best.
Never vacuum liquids in the vacuuming bag at
the maximum vacuuming level.
Recommendation: Vacuum liquids in the
vacuuming bag at vacuuming level 2.
Carefully monitor the vacuuming process. It is
normal for some bubbles to form when
vacuuming liquids. Heat-seal the bag in good
time as soon as the bubble formation visibly
increases.
Tip: You can also vacuum liquids in fixed,
commercially available vacuuming containers.
Use vacuuming level 3 for this. When vacuuming,
do not use any plastic bottles or other vessels
that contract during external vacuuming.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau DV461110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau DV461110 in the language / languages: English, German as an attachment in your email.

The manual is 1,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau DV461110

Gaggenau DV461110 User Manual - Dutch, French, Italian - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info