Manual Gaggenau DV061100 (page 25 of 32) (English, German)

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Vacuuming in the container

Vacuum the food in a suitable vacuuming container in

order to preserve the food for longer.

Suitable vacuuming containers

Only use containers that are suitable for vacuuming

food. Commercially available products are different

when it comes to the quality of the food and the

material.

The vacuum hose that is enclosed with this appliance

has an inner diameter of 3 mm. To ensure that the hose

fits, you may require an adaptor for your container. In

many cases, these adaptors are already included with

the vacuuming containers.

Proceed as follows:

1Open the glass lid.

2Plug the vacuuming adaptor into the air outlet.

3Secure the hose to the vacuuming adaptor and the

vacuuming container.

4Touch the ° symbol to select the vacuuming level.

5Touch the ² symbol to start the vacuuming

process.

The vacuuming process starts. The vacuuming level

indicators pulsate in orange one after the other until the

selected value has been reached.

The vacuuming levels stop pulsating as soon as the

target value has been reached. The vacuuming level that

has been reached lights up and an acoustic signal

sounds. You can now detach the hose from the

container and the external vacuuming adaptor.

Note: If larger bubbles form, cancel the vacuuming

process.

Cancelling the vacuuming process

During the vacuuming process, touch the ³ symbol to

cancel the process prematurely.

The appliance displays the vacuuming level until it is

reached.

You can now detach the hose from the container and the

external vacuuming adaptor.

Carrying out the drying program for

vacuum pump

When vacuuming food, the smallest volume of water

gets into the vacuum pump system. This effect is

exacerbated when you are vacuuming liquids or

extremely moist food. For this reason, the appliance

comes with a drying function, which further removes any

liquid that gathers in the pump.

If the ¢ symbol lights up in white, it is recommended

that you carry out a drying program. However, at this

point, you can continue to use the appliance as normal.

If the ¢ symbol lights up in red, you must carry out a

drying program.

Proceed as follows:

1Tightly close the glass lid and hold it there.

2Touch the ¢ symbol.

The drying program starts and lasts between 5and

20minutes. During the procedure, the ¢ symbol

pulsates in orange. You can close the vacuuming drawer

during the procedure.

At the end of the program, the chamber is ventilated and

an acoustic signal sounds. You can now open the glass

lid.

Note: It may be the case that a single drying procedure

is not sufficient. If, after one drying procedure, the

symbols ¢ in red and … in orange light up, there is

still moisture in the pump system. Wait until the …

symbol no longer lights up and restart the drying

process.

Applications

In this chapter, you will find out how you can use your

vacuuming drawer in different use cases.

Vacuum for sous-vide cooking

You can use your vacuuming drawer to prepare food for

sous-vide cooking. Sous-vide cooking is a method of

cooking "under a vacuum" at low temperatures between

50-95 °C and in 100% steam or in a bain marie.

The vacuuming drawer is used to heat-seal the food in a

special air-tight, heat-resistant cooking bag.

mHealth risk!

Sous-vide cooking is a method of cooking at low

temperatures. As a result, it is important that you always

follow the application and hygiene instructions below:

▯Only use high-quality, perfectly fresh food.

▯Wash and disinfect your hands. Use disposable

gloves or cooking/grill tongs.

▯Take extra care when preparing critical food, such

as poultry, eggs and fish.

▯Always thoroughly rinse and/or peel fruit and

vegetables.

▯Always keep work surfaces and chopping boards

clean. Use different chopping boards for different

types of food.

▯Maintain the cold chain. Make sure that you only

interrupt it briefly to prepare the food, and then

return the food in its vacuum-sealed bag to the

refrigerator for storage before you cook it.

▯Food is suitable for immediate consumption only.

Once the food is cooked, consume it immediately.

Do not store it after cooking – not even in the

refrigerator. It is not suitable for reheating.

Vacuuming bags

Use the enclosed vacuuming bags for sous-vide

cooking. You can reorder the vacuuming bags.

Do not cook the food in the bag you bought it in (e.g.

portions of fish). These bags are not suitable for sous-

vide cooking.

Where possible, position the items of food in the bag

next to each other and not on top of each other.

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Gaggenau DV061100 Manual

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