15
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The corresponding
programmes for your appliance can be found on the fascia.
Programme selection
You can select a suitable programme according to the
type of utensils and degree of soiling.
Information for test institutes
Test institutes can request the conditions for running
comparison tests by sending an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (ENr.) and the
production date (FD) which you can find on the rating
plate 9J on the appliance door.
Type of utensils Type of soiling Programme Possible addi-
tional options
Programme sequence
pots and pans, non-sensitive
utensils and cutlery
very adhesive
burned-in or dried-
on food remnants
containing starch
or protein
¹
Auto 65°–75°
all Is optimised according to
the soiling with the aid
of sensors.
Á
Auto 45°–65°
mixed utensils and cutlery part dried, com-
mon household
food remnants
á / à
Eco 50°
Prerinse
Clean 50°
Intermediate rinse
Final rinse
Dry
sensitive utensils, cutlery,
temperature-sensitive plas-
tic and glasses
slightly adhesive,
fresh food rem-
nants
É
Auto 35°–45°
Intensive zone
Turbo
Energy Save
Half load
Extra drying
Is optimised according to
the soiling with the aid
of sensors.
ñ / ð
Quick 45°
Extra drying Clean 45°
Intermediate rinse
Final rinse 55°
all cold rinsing, inter-
mediate cleaning
ù / ø
Prerinse
none Prerinse
