Manual Gaggenau di 460-110 (page 8 of 23) (German)

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Tassen und Gläser

Oberer Geschirrkorb

* nicht in allen Modellen enthalten

Töpfe

Unterer Geschirrkorb

Besteck

Bestecke sollten Sie immer unsortiert mit der Essfläche

nach unten einordnen. Der Sprühstrahl erreicht so die

einzelnen Teile besser.

Um Verletzungen zu vermeiden, legen Sie lange, spitze

Teile und Messer auf die Etagere (bei einigen

Modellen) oder auf die Messerablage (als Zubehör

erhältlich).

Klappstacheln *

* bei einigen Modellen

Die Stacheln sind umklappbar, zum besseren

Einordnen von Töpfen, Schüsseln und Gläsern.

Etagere *

* bei einigen Modellen

Langstielige und hohe Gläser am Rand der Etagere

(nicht gegen Geschirr) anlehnen.

Lange Teile, Vorlege– und Salatbestecke, Kochlöffel

oder Messer finden auf der Etagere Platz, damit sie die

Sprüharmumdrehung nicht behindern. Die Etagere

können Sie nach Belieben ein– und ausschwenken.

Kleinteilehalter *

* bei einigen Modellen

Damit können leichte Kunststoffteile wie z. B. Becher,

Deckel usw. sicher gehalten werden.

Korbhöhe verstellen *

* bei einigen Modellen

Der obere Geschirrkorb kann nach Bedarf in der Höhe

verstellt werden, um entweder im Ober– oder

Unterkorb mehr Platz für höhere Geschirrteile zu

schaffen.

Gerätehöhe in cm

81 86

max. ø in cm oben 20/25* 20/25*

max. ø in cm unten 30/25* 34/29*

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Others manual(s) of Gaggenau di 460-110

Gaggenau di 460-110 User Manual - English - 23 pages

Gaggenau di 460-110 User Manual - Dutch - 23 pages

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Gaggenau di 460-110 Manual

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