10
Arranging crockery, glasses, etc. in
the dishwasher
Loading the dishwasher
Scrape off any large amounts of left-over food. It is
not necessary to rinse the dishes under running
water.
Place objects in the dishwasher in such a way that
D
items such as cups, glasses, pots/pans, etc. are
stood upside down,
D
curved items, or those with recesses, should be
at a slant so that water can run off,
D
they are stacked securely and cannot tip over,
D
they do not prevent the spray arms from rotating
while washing takes place.
Very small items should not be washed in the
dishwasher as they could easily fall out of the baskets.
Removing the dishes
To prevent water dripping from the top basket onto the
dishes in the lower basket, we recommend that you
empty the lower basket first and then the top basket.
Cups and glasses
Upper basket
20
* not included with all models
Pots and pans
Lower basket
28
Cutlery
Cutlery should be placed in the dishwasher always
unsorted and with the eating surface pointing
downwards. The spray jet is then better able to reach
the individual parts.
To prevent injuries, place long, pointed accessories and
knives on the étagère (some models) or on the knife
shelf (available as an accessory).
Folding spikes *
* on applicable models
To improve stacking of pots and pans, the spikes can
be folded down.
Shelf *
* not on all models
Lean tall glasses and those with long stems against the
shelf – not against other items to be washed.
Long items, serving cutlery, salad servers or knives
should be placed on the shelf so that they do not
obstruct the rotation of the spray arms. The shelf can
be folded back when not required for use.
Small accessories holder*
* some models
Light-weight plastic accessories, e.g. cups, lids, etc.
can be held securely in the small accessories holder.
