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nl Apparaat bedienen
Stoven / braden met weinig olie1*
Schnitzel, ongepaneerd of gepaneerd 6.0 - 7.0 6 - 10
Schnitzel, diepvries 6.0 - 7.0 6 - 12
Koteletten, ongepaneerd of gepaneerd26.0 - 7.0 6 - 12
Steak (3 cm dik) 7.0 - 8.0 6 - 12
Gevogeltefilet (2 cm dik)25.0 - 6.0 10 - 20
Gevogeltefilet, diepvries25.0 - 6.0 10 - 30
Gehaktballen (3 cm dik)24.5 - 5.5 20 - 30
Hamburgers (2 cm dik)26.0 - 7.0 10 - 20
Vis en visfilet, ongepaneerd 5.0 - 6.0 8 - 20
Vis en visfilet, gepaneerd 6.0 - 7.0 8 - 20
Vis, gepaneerd en diepvries, bijv. vissticks 6.0 - 7.0 8 - 15
Garnalen en krab 7.0 - 8.0 4 - 10
Sauteren van groente en paddenstoelen, vers 7.0 - 8.0 10 - 20
Pangerechten op Aziatische wijze (groente en stukjes vlees) 7.0 - 8.0 15 - 20
Pangerechten, diepvries 6.5 - 7.5 6 - 10
Pannenkoeken (na elkaar bakken) 6.5 - 7.5 -
Omelet (na elkaar bakken) 3.5 - 4.5 3 - 10
Spiegelei 5.0 - 6.0 3 - 6
Frituren1 (150-200 g per portie in 1-2 l olie, per portie frituren)
Diepvriesproducten, bijv. frites, chicken nuggets 8.0 - 9.0 -
Kroketten, diepvries 7.0 - 8.0 -
Vlees, bijv. stukken kip 6.0 - 7.0 -
Vis, gepaneerd of in bierdeeg 6.0 - 7.0 -
Groente, paddenstoelen, gepaneerd, in bierdeeg of tempura 6.0 - 7.0 -
Klein gebak, bijv. beignets, Berliner bollen, fruit in bierdeeg 5.5 - 6.5 -
Doorkookstand Tijd (min)
1 Zonder deksel
2 Herhaaldelijk keren
3 Op stand 8.0 - 8.5 voorverwarmen
16


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Others manual(s) of Gaggenau CX492111

Gaggenau CX492111 Installation Guide - English - 26 pages

Gaggenau CX492111 User Manual - English - 56 pages

Gaggenau CX492111 Installation Guide - German - 26 pages

Gaggenau CX492111 User Manual - German - 56 pages

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