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8
en Environmental protection
7
Environmental protection
Envi ronmental protecti on
In this section, you can find information about saving
energy and disposing of the appliance.
Tips for saving energy
Always use a matching lid with your cookware.
Cooking without a lid consumes significantly more
energy. Use a glass lid. This allows you to see into
the pan without removing the lid.
Use cookware with a flat base. Uneven bases
increase the energy consumption.
Always place items of cookware inside the usable
area of the cooking surface.
Use small pots and pans to cook small quantities.
Using cookware that is big but barely filled requires
a lot of energy.
Cook with as little water as possible. This saves
energy and preserves the vitamins and minerals in
vegetables.
Switch to a lower power level in good time. This
prevents energy from being wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless cooking sensor is battery-powered.
Dispose of spent batteries in an environmentally
responsible manner.
f
Induction cooking
Inducti on cooking
Advantages of induction cooking
Induction cooking is fundamentally different from
traditional cooking methods, as heat builds up directly
in the item of cookware. This offers numerous
advantages:
Saves time when boiling and frying.
Energy savings.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. If the cookware is removed,
the induction cooking position immediately
interrupts the heat supply without it having been
switched off.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To find out whether your cookware is suitable for
induction cooking, check whether a magnet is attracted
to the base of the item or refer to the manufacturer's
specifications.
Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
9
Induction cooking en
The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
common thin steel
glass
earthenware
copper
aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Cookware made of
materials that distribute heat evenly, such as saucepans
with a stainless steel sandwich base, save time and
energy.
Cookware with a completely flat base works best. If the
base of the cookware is uneven or embossed, this will
reduce the heat supply.
Cookware that has been removed or is of an
unsuitable size
Always place items of cookware inside the usable area
of the cooking surface. If the cookware is not positioned
correctly, is made of an unsuitable material or is not the
right size, the Õ symbol will appear next to the cooking
position display. Move the cookware or try again with a
different pot or pan.
If you lift the "active" cookware from the cooking surface
for more than 30 seconds, the cooking position
automatically switches off.
Empty cookware or cookware with a thin base
Do not heat empty items of cookware and do not use
cookware that has a thin base. The hob is equipped with
an internal safety system. However, an empty item of
cookware can heat up so quickly that the automatic
switch-off function has no time to react and an
excessively high temperature is reached. This could melt
the base of the cookware and damage the glass plate. If
this happens, switch off the hob and do not touch the
cookware. If this no longer works once it has cooled
down, contact our technical after-sales service.
Pan detection
The hob uses the ferromagnetic diameter and material
of the base of the cookware to automatically detect the
position, size and shape of the cookware being used.
Cookware with a base measuring 90 to 340 mm in
diameter is suitable for use.
Note: The cooking position displays may show a size
and shape that is different from the cookware actually
being used. This is normal and does not affect the
functioning of the hob. For more information, see the
section entitled ~ "Frequently Asked Questions
(FAQ)".
FP FP
FP
9


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