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Apparaat bedienen nl
Aanbevolen gerechten
In de tabel ziet u welke kookstand voor elk gerecht
geschikt is. De bereidingstijd kan afhankelijk van de
grootte, het gewicht, de dikte en de kwaliteit van de
gerechten variëren.
Doorkookstand Tijd (min)
Smelten
Chocolade, couverture 1.0 - 1.5 -
Boter, honing, gelatine 1.0 - 2.0 -
Opwarmen of warmhouden
Eenpansgerecht, bijv. linzenschotel 1.5 - 2.0 -
Melk11.5 - 2.5 -
Worstjes in water verwarmen13.0 - 4.0 -
Ontdooien en opwarmen
Spinazie, diepvries 3.0 - 4.0 15 - 25
Goulash, diepvries 3.0 - 4.0 35 - 55
Gaar trekken, sudderen
Aardappelballetjes14.5 - 5.5 20 - 30
Vis14.0 - 5.0 10 - 15
Witte sauzen, bijv. bechamelsaus 1.0 - 2.0 3 - 6
Geklopte sauzen, bijv. bearnaisesaus, hollandaisesaus 3.0 - 4.0 8 - 12
Koken, stomen, stoven
Rijst (met dubbele hoeveelheid water) 2.5 - 3.5 15 - 30
Rijstepap32.0 - 3.0 30 - 40
Aardappels in de schil 4.5 - 5.5 25 - 35
Gekookte aardappelen 4.5 - 5.5 15 - 30
Pasta16.0 - 7.0 6 - 10
Eenpansmaaltijd 3.5 - 4.5 120 - 180
Soep 3.5 - 4.5 15 - 60
Groente 2.5 - 3.5 10 - 20
Groente, diepvries 3.5 - 4.5 7 - 20
Eenpansgerecht in snelkookpan 4.5 - 5.5 -
Stoven
Rollade 4.0 - 5.0 50 - 65
Stoofvlees 4.0 - 5.0 60 - 100
Goulash3 3.0 - 4.0 50 - 60
1 Zonder deksel
2 Herhaaldelijk keren
3 Op stand 8.0 - 8.5 voorverwarmen
15


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Others manual(s) of Gaggenau CX492101

Gaggenau CX492101 Installation Guide - English - 24 pages

Gaggenau CX492101 User Manual - English - 56 pages

Gaggenau CX492101 Installation Guide - German - 24 pages

Gaggenau CX492101 User Manual - German - 56 pages

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