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Gaggenau CX482100 Manual

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32
en Cooking sensor mode
Vegetables and pulses Temperature Time (min)
Boiling
Broccoli 1100 °C 10 - 20
Cauliflower 1100 °C 10 - 20
Spinach 1100 °C 5 - 10
Brussels sprouts 1100 °C 30 - 40
Green beans 1100 °C 15 - 30
Chickpeas 2100 °C 60 - 90
Peas 1100 °C 15 - 20
Lentils 2100 °C 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker 2115 °C 3 - 6
Chickpeas in a pressure cooker 2115 °C 25 - 35
Haricot beans in a pressure cooker 2115 °C 25 - 35
Lentils in a pressure cooker 2115 °C 10 - 20
Deep-fat frying
Deep-fat frying breaded vegetables 3170 °C 4 - 8
Deep-fat frying vegetables in beer batter 3170 °C 4 - 8
Deep-fat frying breaded mushrooms 3170 °C 4 - 8
Deep-fat frying mushrooms in beer batter 3170 °C 4 - 8
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
Potatoes Temperature Time (min)
Poaching
Cooking potato dumplings 185 °C 30 - 40
Boiling
Gnocchi 1100 °C 3 - 6
Boiling potatoes 2100 °C 30 - 45
Boiling sweet potatoes 2100 °C 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 2115 °C 10 - 20
Sweet potatoes in a pressure cooker 2115 °C 10 - 20
Deep-fat frying
Potatoes in an aromatic sauce 3160 °C 8 - 12
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
33
Cooking sensor mode en
Pasta and grains Temperature Time (min)
Poaching
Semolina pudding 385 °C 5 - 10
Parboiled rice 190 °C 25 - 35
Brown rice 290 °C 45 - 55
Exotic rice (e.g. basmati, Thai) 290 °C 8 - 12
Wild rice 290 °C 20 - 30
Quinoa 190 °C 10 - 12
Polenta 385 °C 3 - 8
Boiling
Durum wheat pasta 3100 °C 7 - 10
Fresh pasta 3100 °C 3 - 5
Wholemeal pasta 3100 °C 7 - 10
Durum wheat pasta, stuffed 3100 °C 15 - 20
Fresh pasta, stuffed 3100 °C 5 - 8
Cooking in a pressure cooker
Rice in a pressure cooker 2115 °C 6 - 8
Brown rice in a pressure cooker 2115 °C 12 - 18
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Stir frequently.
Soups Temperature Time (min)
Poaching
Instant creamy soups 290 °C 10 - 15
Boiling
Home-made broths 1100 °C 60 - 90
Instant soups 2100 °C 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 1115 °C 20 - 30
1 Add the food at the start.
2 Stir frequently.
Desserts Temperature Time (min)
Poaching
Rice pudding 385 °C 40 - 50
Porridge 385 °C 10 - 15
Chocolate pudding 385 °C 3 - 5
Boiling
Compote 1100 °C 15 - 25
Deep-fat frying
Deep-fat frying jam-filled doughnuts 2160 °C 5 - 10
Deep-fat frying ring doughnuts 2160 °C 5 - 10
Deep-fat frying buñuelos 2160 °C 5 - 10
1 Add the food at the start.
2 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
3 Stir frequently.
… 33 …


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