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Fonction booster
A l'aide de cette fonction vous pouvez réchauffer vos
aliments encore plus rapidement qu'en utilisant le
niveau de puissance 9.0. La fonction booster
augmente pour une courte durée la puissance
maximale de la position de cuisson sélectionnée.
Limitations d'utilisation de la
fonction booster
Vous ne pouvez activer la fonction booster sur la
partie droite et gauche de la table de cuisson qu'une
seule fois. Si vous activez une deuxième position de
cuisson ou si celle-ci est déjà allumée, la fonction
booster n'est pas disponible ou bien sera désactivée
et la position de cuisson se remet au niveau de
puissance 9.0.
Braiser
Paupiettes 4.0 - 5.0
Rôti à braiser 4.0 - 5.0
Goulasch 3.5 - 4.5
Rôtir**
Escalopes, natures ou panées 6.0 - 7.0
Escalopes, surgelées 6.0 - 7.0
Côtelette, nature ou panée 6.0 - 7.0
Steak (3 cm d'épaisseur) 7.0 - 8.0
Blanc de volaille (2 cm d'épaisseur) 5.0 - 6.0
Blanc de volaille, surgelé 5.0 - 6.0
Poisson et filet de poisson, nature 5.0 - 6.0
Poisson et filet de poisson, pané 6.0 - 7.0
Poisson et filet de poisson, pané et surgelé p.ex. bâtonnets de poisson 6.0 - 7.0
Scampis et crevettes 7.0 - 8.0
Plées, surgelées 6.0 - 7.0
Crêpes 6.0 - 7.0
Omelette 3.5 - 4.5
Oeufs au plat 5.0 - 6.0
Frire** (frire 150 g - 200 g par portion dans 1-2 l d'huile)
Produits surgelés, p.ex. frites, beignets de poulet 8.0 - 9.0
Croquettes 7.0 - 8.0
Boulettes de viande hachée 7.0 - 8.0
Viande, p.ex. morceaux de poulet 6.0 - 7.0
Poisson, pané ou en beignet 6.0 - 7.0
Légumes, champignons, panés ou en beignet 6.0 - 7.0
Petites pâtisseries, p.ex. beignets, beignets de fruits 4.0 - 5.0
* poursuite de cuisson sans couvercle
** sans couvercle
Niveau de puissance
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