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3 In de volgende 4 seconden met uw vinger naar
boven glijden en de gewenste vermogensstand
instellen.
Kookzone uitschakelen
Met uw vinger naar beneden glijden tot 0.0 verschijnt.
De kookzone gaat uit en verschijnt na ca. 4 seconden
als herkende kookzone.
Insteltabel
In de volgende tabel staan enkele voorbeelden. De
bereidingstijden zijn afhankelijk van de aard, het
gewicht en de kwaliteit van het gerecht. Daarom zijn
afwijkingen mogelijk.
Aanwijzing: Wanneer u eenpansgerechten of
vloeibare gerechten klaarmaakt, zoals soepen, sauzen
of drank, kunnen deze onmerkbaar te snel warm
worden en overlopen of spetteren. Daarom raden wij u
aan de gerechten onder voortdurend roeren en op een
geschikte vermogensstand langzaam te verwarmen.
K
PLQ





Vermogensstand
Smelten
Chocolade, couverture, boter, honing 1.0
gelatine 1.0 - 2.0
Opwarmen en warmhouden
Eenpansgerecht (bijv. linzenschotel) 1.0 - 2.0
Melk** 1.5 - 2.5
Worstjes in water verwarmen** 3.0 - 4.0
Ontdooien en opwarmen
Spinazie, diepvries 2.5 - 3.5
Goulash, diepvries 2.5 - 3.5
Gaarstoven, zachtjes laten koken
Knoedels, knödels 4.5- 5.5*
Vis 4.0 - 5.0
Witte sauzen, bijv. bechamelsaus 1.0 - 2.0
Geklopte sauzen, bijv. Bearnaise saus, Hollandaise saus 3.0 - 4.0
Koken, stomen, stoven
Rijst 2.0 - 3.0
Rijstepap 2.0 - 3.0
In de schil gekookte aardappels 4.0 - 5.0
Gekookte aardappels 4.0 - 5.0
Deegwaren, pasta 6.0- 7.0*
Eenpansgerechten, soepen 3.5 - 4.5
Groente 2.5 - 3.5
Groente, diepvries 3.5 - 4.5
Garen in de snelkookpan 4.5 - 5.5
Sudderen
Rollades 4.0 - 5.0
Stoofvlees 4.0 - 5.0
Goulash 3.5 - 4.5
Braden**
Schnitzel, on/gepaneerd 6.0 - 7.0
Schnitzel, diepvries 6.0 - 7.0
26


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