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Preventing material damage en
5
Do not install the appliance near a solid
fuel heating appliance (e.g. wood- or coal-
burning) unless the heating appliance has
a sealed, non-removable cover. There must
be no flying sparks.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
Caution should be exercised here in order
to avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
Never use hob protective grilles.
Metal objects on the hob quickly become very
hot.
Never place metal objects (such as knives,
forks, spoons and lids) on the hob.
The ventilation grille will quickly become ex-
tremely hot if it is placed on the hob.
Never place the ventilation grille on the
hob.
Do not place any pans on the ventilation
grille.
Do not place any hot objects on the ventila-
tion grille.
The appliance becomes hot during operation.
Allow the appliance to cool down before
cleaning.
If hot liquids penetrate the appliance, only
remove the ventilation grille, grease filter or
the overflow container once the appliance
has cooled down.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
Repairs to the appliance should only be
carried out by trained specialist staff.
Only use genuine spare parts when repair-
ing the appliance.
If the power cord of this appliance is dam-
aged, it must be replaced with a special
connection cable, which is available from
the manufacturer or his Customer Service.
If the appliance or the power cord is dam-
aged, this is dangerous.
Never operate a damaged appliance.
Never operate an appliance with a cracked
or fractured surface.
Call customer services. →Page34
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
Always keep hotplates and saucepan
bases dry.
Never use icy-cold cookware that has been
in the freezer.
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.
Only use heat-resistant cookware.
An appliance with a cracked or broken sur-
face can cause cuts.
Do not use the appliance if it has a cracked
or broken surface.
2  Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
Check your cookware.
Boiling pans dry may damage cookware or the appli-
ance.
Never place empty pans on a heated hotplate or al-
low to boil dry.
Incorrectly positioned cookware can cause the elec-
tronics to overheat.
Never place hot pots or pans on the controls, the
displays, the hob surround or the ventilation grille.
Damage can occur if hard or pointed objects fall onto
the hob.
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hot-
plates.
Do not use oven protective foil.
Do not use aluminium foil or plastic containers.
5


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