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Gaggenau CV282111 Manual

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Fonctions automatiques fr
Légumes et légumes secs Fonction automa-
tique
Niveau de tem-
pérature
Temps de cuisson
total à partir du
signal sonore
(min.)
Frire avec un fond d'huile
Ail 1Fonction Capteur de
rôtissage
22- 10
Oignons, étuvés 1Fonction Capteur de
rôtissage
22- 10
Oignons frits 1Fonction Capteur de
rôtissage
35- 10
Courgettes 2Fonction Capteur de
rôtissage
34- 12
Aubergines 2Fonction Capteur de
rôtissage
34- 12
Poivron 1Fonction Capteur de
rôtissage
34- 15
Rôtir des asperges vertes 2Fonction Capteur de
rôtissage
34- 15
Champignons 1Fonction Capteur de
rôtissage
410- 15
Étuver des légumes dans de l'huile 1Fonction Capteur de
rôtissage
110- 20
Légumes glacés 1Fonction Capteur de
rôtissage
36- 10
Cuire
Brocolis 3Fonction Capteur de
cuisson
100ºC 10- 20
Chou-fleur 3Fonction Capteur de
cuisson
100ºC 10- 20
Choux de Bruxelles 3Fonction Capteur de
cuisson
100ºC 30- 40
Haricots verts 3Fonction Capteur de
cuisson
100ºC 15- 30
Pois chiches 4Fonction Capteur de
cuisson
100ºC 60- 90
Petits pois 3Fonction Capteur de
cuisson
100ºC 15- 20
Lentilles 4Fonction Capteur de
cuisson
100 ºC 45- 60
Cuire en cocotte-minute
Légumes en cocotte minute 4Fonction Capteur de
cuisson
115ºC 3- 6
Pois chiches en cocotte minute4Fonction Capteur de
cuisson
115ºC 25- 35
Haricots blancs en cocotte minute 4Fonction Capteur de
cuisson
115ºC 25- 35
Lentilles en cocotte-minute 4Fonction Capteur de
cuisson
115ºC 10- 20
1 Remuer régulièrement.
2 Retourner plusieurs fois.
3 Chauffer et cuire avec un couvercle. Ajouter les aliments dans la poêle après le signal sonore.
4Ajouter le mets dès le début.
5 Faire chauffer l'huile avec le couvercle fermé. Cuire portion par portion et sans couvercle.
… 37 …


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Others manual(s) of Gaggenau CV282111

Gaggenau CV282111 User Manual - English - 64 pages

Gaggenau CV282111 User Manual - German - 64 pages

Gaggenau CV282111 User Manual - Dutch - 64 pages


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