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Fonctions automatiques
fr
Poisson Fonctions automa-
tiques
Niveau de
température
Temps de cuisson
total à partir du
signal sonore (min.)
Fonction Rôtir avec un fond d'huile
Poisson rôti entier, truite par ex. Fonction Sonde de
rôtissage
310- 20
Filet de poisson, nature ou pané Fonction Sonde de
rôtissage
3- 4 10- 20
Scampi, crevettes Fonction Sonde de
rôtissage
44- 8
Fonction Pocher
Poisson étuvé, merlan par ex. Fonction capteur de
cuisson
90°C 15- 20
Fonction Cuire avec beaucoup d'huile
Poisson en beignet ou pané* Fonction capteur de
cuisson
175°C 10- 15
* Réchauffer l'huile avec le couvercle fermé. Sans couvercle, frire une portion après l'autre (le tableau indique le temps pour
chaque portion).
Plats aux œufs Fonction automa-
tique
Niveau de
tempéra-
ture
Temps de cuisson
total à partir du
signal sonore (min.)
Fonction Rôtir avec un fond d'huile
Crêpes* Fonction Sonde de
rôtissage
5-
Omelette* Fonction Sonde de
rôtissage
23- 6
Œufs au plat Fonction Sonde de
rôtissage
2- 4 2- 6
Oeufs brouillés Fonction Sonde de
rôtissage
24- 9
Galette épaisse sucrée Fonction Sonde de
rôtissage
310- 15
French Toast Fonction Sonde de
rôtissage
34- 8
Fonction Cuire
Œufs durs** Fonction capteur de
cuisson
100°C 5- 10
* Temps total pour chaque portion. Les rôtir l'une après l'autre.
** Ajouter l'aliment à cuire au tout début.
33


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