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8
en Causes of damage
Causes of damage
Causes of damage
Caution!
Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the
hob.
Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only
use cleaning products that are suitable for this type
of hob.
Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
Using cookware with a rough base may cause
surface damage. Check all cookware before use.
Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Saving energy
Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
Use pots and pans with flat bases. Uneven bases
increase the energy consumption.
The base diameter of pots and pans should be the
same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
Switch back to a lower heat setting in good time.
This will save energy.
During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to
work efficiently and with a low level of operating
noise.
Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
Switch the appliance off when you are not using it.
Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of
the ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
8


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