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en Cooking assistance functions
Deep fry with a large amount of oil
Deep frying chicken portions 6¨170 ºC 10 - 15
Deep fry meatballs 6¨170 ºC 10 - 15
Meat Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assistance
functions
Temperature
level
Total cooking time
from signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain 1Ú4 10 - 20
Fish fillet, breaded 1Ú3 10 - 20
Prawns 1Ú4 4 - 8
Scampi 1Ú4 4 - 8
Fried whole fish 1Ú3 10 - 20
Poaching
Stewed fish 2¨90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter 3¨170 ºC 10 - 15
Deep-fat frying breaded fish 3¨170 ºC 10 - 15
1 Turn frequently.
2 Heat up and cook with the lid on. Add the food after the signal sounds.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter 1Ú2 2 - 6
Fried eggs 2Ú4 2 - 6
Scrambled eggs 3Ú2 4 - 9
Omelette 4Ú2 3 - 6
Crêpes 4Ú5 1,5 - 2,5
French toast 4Ú3 4 - 8
Shredded raisin pancake 4Ú3 10 - 15
Boiling
Boiled eggs 5¨100 ºC 5 - 10
1 Add butter and the food after the signal tone sounds.
2 Add the oil and food to the frying pan after the signal sounds.
3 Stir frequently.
4 Time indicated per portion. Fry individually.
5 Add the food at the start.
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