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en Cooking assistance functions
Potatoes Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin 1Ú5 6 - 12
Fried potatoes (made from raw potatoes) 1Ú4 15 - 25
Potato pancakes 2Ú5 2,5 - 3,5
Swiss rösti 3Ú2 50 - 55
Glazed potatoes 1Ú3 10 - 15
Simmering
Potato dumplings 4¨85 ºC 30 - 40
Boiling
Boiling potatoes 5¨100 ºC 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 5¨115 ºC 10 - 20
1 Stir frequently.
2 Time indicated per portion. Fry individually.
3 Add the oil and food to the frying pan after the signal sounds.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
Pasta and cereals Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Rice 1¨90 ºC 25 - 35
Polenta 2¨85 ºC 3 - 8
Semolina pudding 2¨85 ºC 5 - 10
Boiling
Pasta 2¨100 ºC 7 - 10
Stuffed pasta 2¨100 ºC 6 - 15
Cooking in a pressure cooker
Rice in a pressure cooker 3¨115 ºC 5 - 8
1 Heat up and cook with the lid on. Add the food after the signal sounds.
2 Stir frequently.
3 Add the food at the start.
33
Cooking assistance functions en
Soups Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Instant creamy soups 1¨90 ºC 10 - 15
Boiling
Home-made broths 2¨100 ºC 60 - 90
Instant soups 1¨100 ºC 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 2¨115 ºC 20 - 30
1 Stir frequently.
2 Add the food at the start.
Sauces Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Tomato sauce with vegetables 1Ú1 25 - 35
Béchamel sauce 1Ú1 10 - 20
Cheese sauce 1Ú1 10 - 20
Reducing sauces 1Ú1 25 - 35
Sweet sauces 1Ú1 15 - 25
1 Stir frequently.
Desserts Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Rice pudding 1¨85 ºC 40 - 50
Porridge oats 1¨85 ºC 10 - 15
Chocolate pudding 1¨85 ºC 3 - 5
Boiling
Compote 2¨100 ºC 15 - 25
Deep frying with a large amount of oil
Deep frying Berliners 3¨160 ºC 5 - 10
Deep frying ring doughnuts 3¨160 ºC 5 - 10
Deep frying buñuelos 3¨160 ºC 5 - 10
1 Stir frequently.
2 Add the food at the start.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
33


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