761566
28
Zoom out
Zoom in
Previous page
1/60
Next page
28
en Cooking assistance functions
Programming
The hob must be on.
1Attach the temperature sensor to the saucepan; see
the section on ~ "Preparing and maintaining the
wireless temperature sensor"
2Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3Select the required hotplate using the twist knob.
appears in the display for the heat setting.
4Press the ¨ symbol in the control panel. An audible
signal sounds. The ¨ symbol lights up in the
display for the hotplate.
5Press the symbol ¨ on the wireless cooking
sensor. Once the cooking sensor has been
detected, the default temperature of 95 °C lights
up in the cooking zone display.
6Set the required temperature using the twist knob.
The temperature can be changed by increments of
5 °C.
7The hotplate display shows the progress of the
heating process from ¬ to ª and flashes alternately
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.
8Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
You can call up the cooking sensor functions using the
wireless cooking sensor. Proceed as follows:
Place the cookware and press the ¨ symbol on the
wireless temperature sensor.
Use the twist knob to select the cooking zone.
When the function is ready, the default temperature of
95 °C is displayed.
Switching off the cooking sensor function
You can deactivate this function in a number of ways:
Select the hotplate and touch the ¨ symbol.
Select the hotplate and set the temperature to
using the twist knob.
Press the ¨ symbol on the wireless cooking
sensor.
A signal sounds and the ¨ symbol goes out in the
hotplate display. The function is deactivated.
X|
Y|
Â
X|
Y|
Â
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CI292102 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CI292102 in the language / languages: English as an attachment in your email.

The manual is 3,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau CI292102

Gaggenau CI292102 User Manual - German - 60 pages

Gaggenau CI292102 User Manual - Dutch - 60 pages

Gaggenau CI292102 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info