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nl Kookhulpfuncties
Met veel olie frituren
Stukken kip frituren
6
¨
170 ºC 10 - 15
Vleesballetjes frituren
6
¨
170 ºC 10 - 15
Vlees Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
1
Herhaaldelijk keren.
2
Olie en levensmiddelen na het geluidssignaal er bij doen.
3
Regelmatig roeren.
4
Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
5
Het product aan het begin toevoegen.
6
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Vis Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Visfilet ongepaneerd
1
Ú
4 10 - 20
Visfilet, gepaneerd
1
Ú
3 10 - 20
Krabben
1
Ú
4 4 - 8
Garnalen
1
Ú
4 4 - 8
Vis in zijn geheel gebakken
1
Ú
3 10 - 20
Zachtjes laten koken
Gestoofde vis
2
¨
90 ºC 15 - 20
Met veel olie frituren
Vis in bierdeeg frituren
3
¨
170 ºC 10 - 15
Gepaneerde vis frituren
3
¨
170 ºC 10 - 15
1
Herhaaldelijk keren.
2
Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
3
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Eiergerechten Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Spiegeleieren in boter
1
Ú
2 2 - 6
Spiegeleieren
2
Ú
4 2 - 6
Roerei
3
Ú
2 4 - 9
Omelet
4
Ú
2 3 - 6
Crêpes
4
Ú
5 1,5 - 2,5
Wentelteefjes
4
Ú
3 4 - 8
Kaiserschmarrn (pannenkoek)
4
Ú
3 10 - 15
Koken
Gekookte eieren
5
¨
100 ºC 5 - 10
1
De boter en het product na het geluidssignaal toevoegen.
2
Olie en levensmiddelen na het geluidssignaal in de pan doen.
3
Regelmatig roeren.
4
Totale tijdsduur per portie. Na elkaar braden.
5
Product aan het begin toevoegen.
30


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