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nl Kookhulpfuncties
Groente
Courgette1« / ¬3 4 - 12
Aubergines1« / ¬3 4 - 12
Paprika1« / ¬3 4 - 15
Groene asperges bakken1« / ¬3 4 - 15
Paddestoelen2« / ¬4 10 - 15
Knoflook2«2 2 - 10
Uien stoven2«2 2 - 10
Groente glaceren2«3 6 - 10
Aardappels
Gebakken aardappels van gekookte aardappels2«5 6 - 12
Aardappelkoekjes4«5 2,5 - 3,5
Geglaceerde aardappels2«3 10 - 15
Eiergerechten
Spiegeleieren in boter3«2 2 - 6
Spiegelei in olie1«4 2 - 6
Roerei2«2 4 - 9
Omelet4«2 3 - 6
Pannenkoeken4«5 1,5 - 2,5
Wentelteefjes4«3 4 - 8
Kaiserschmarrn (pannenkoek)4«3 10 - 15
Diversen
Roosteren5« / ¬4 4 - 6
Croûtons2«3 6 - 10
Amandelen roosteren6«4 3 - 15
Noten roosteren6«4 3 - 15
Pijnboompitten roosteren6«4 3 - 15
Kookgerei Temperatuur-
stand
Totale braadtijd vanaf het
geluidssignaal (min.)
1 Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren
2 Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Regelmatig roeren.
3 Boter en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren.
4 Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Totale tijdsduur per portie. Na elkaar bakken.
5 Olie (oppervlak van het gerecht inwrijven) en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren.
6 Levensmiddelen na het geluidssignaal toevoegen.
36


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