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Kookhulpfuncties nl
Sauzen Kookhulp-
functies
Temperatuur-
stand
Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Tomatensaus met groente 1Ú1 25 - 35
Bechamelsaus 1Ú1 10 - 20
Kaassaus 1Ú1 10 - 20
Saus inkoken 1Ú1 25 - 35
Zoete sauzen 1Ú1 15 - 25
1 Regelmatig roeren.
Dessert Kookhulp-
functies
Temperatuur-
stand
Totale bereidingstijd vanaf
het geluidssignaal (min.)
Zachtjes laten koken
Rijstepap1¨85 ºC 40 - 50
Havermoutpap1¨85 ºC 10 - 15
Chocoladepudding1¨85 ºC 3 - 5
Koken
Compote 2¨100 ºC 15 - 25
Met veel olie frituren
Berliner bollen frituren 3¨160 ºC 5 - 10
Donuts frituren 3¨160 ºC 5 - 10
Buñuelos frituren 3¨160 ºC 5 - 10
1 Regelmatig roeren.
2 Het gerecht aan het begin toevoegen.
3 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Diepvriesproducten Kookhulp-
functies
Temperatuur-
stand
Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Schnitzel 1Ú4 15 - 20
Cordon bleu 1Ú4 10 - 30
Filet van gevogelte 1Ú4 10 - 30
Chicken Nuggets 1Ú4 10 - 15
Gyros 2Ú4 10 - 15
Kebab 2Ú4 10 - 15
Visfilet ongepaneerd 1Ú3 10 - 20
Visfilet, gepaneerd 1Ú3 10 - 20
Vissticks 1Ú4 8 - 12
Frites bakken 2Ú5 4 - 6
Pangerechten 2Ú3 6 - 10
Loempia's 1Ú4 10 - 30
Camembert 1Ú3 10 - 15
1 Herhaaldelijk keren.
2 Regelmatig roeren.
3 Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
4 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
33


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